The Ricca brothers, famous for their bread and pastry making have just opened their new Ricca Brothers Brick Oven Bread Factory & Pizzeria restaurant in Hammonton NJ. The New York Brick Oven Company's Marc and Scot Cosentino were on hand to help with the pizza and brick oven operation and to handle the standing room only crowds. "There were so many orders, brand new staff, customers out the door, complete and utter chaos but we made it go right several hundred pizzas later. The staff was ready willing and able which was needed hour after hour making pizza from the hand built oven at an alarming rate while pastries, cakes and wings flew out of the kitchen under Mike Ricca's direction" said Marc Cosentino. The fast casual pizza concept is a new one for Hammonton but the word is out that fresh dough, local farm grown vegetables and the ultimate gourmet pizza with incredible desserts has come to town. If your in the area be sure to visit them and if your in the market for the industry leading revolving brick ovens or want to learn the art of pizza making, visit the Cosentino brothers and Andrew Scudera at Goodfella's of Staten Island on New York on Hylan Boulevard also home of the New York Brick Oven Company. Happy Pizza!
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| Scot Cosentino |
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