World's Best Pizza Contest-Pizza Expo Las Vegas Nevada

Scot Cosentino of the New York Brick Oven Company wins the Title

If you are in the pizza industry, you have probably heard of Pizza Expo by now. It is the Super Bowl of the pizza world with close to 10,000 people from across the world attending Pizza Expo at the Las Vegas Convention Center on March 25th-27th.

 Anything involved in the business of  making pizza , delivering or selling pizza is represented here. The atmosphere is electric with characters from all parts of the US and the world involved in  buying, selling, lecturing, competing and most importantly-eating pizza. Representatives from all the major pizza equipment dealer such as Stanilsaus Tomatoes, Grande Cheese, New York Brick Ovens and Hobart Mixers will be in attendance. Then you have your pizza making contestants from around the world competing in spinning, stretching, tossing and making pizza in daily contests. If your shopping you can find ingredients, distributors, computer systems, signs and everything in between.

Lucky contest winners get the big check, acknowledgement from the pizza world and most important to future success: that priceless amount of press both locally and internationally. 

Andrew Scudera of Goodfella's Brick oven Pizza wins World's best Pizza!

Whether you are an owner, operator, manager or just an avid pizza fan you will enjoy this show and make some great connections and friends. Be sure to check out the New York Contingent of Goodfella's Brick oven Pizza, The Pizza 

School of New York and the New York Brick Oven Co. at booth 231 and say hello!

If You Build it,They Will Come-Fast Casual Pizza by the New York Brick Oven Company

The Ricca brothers, famous for their bread and pastry making have just opened their new Ricca Brothers Brick Oven Bread Factory & Pizzeria restaurant in Hammonton NJ. The New York Brick Oven Company's Marc and Scot Cosentino were on hand to help with the pizza and brick oven operation and to handle the standing room only crowds. "There were so many orders, brand new staff, customers out the door, complete and utter chaos but we made it go right several hundred pizzas later. The staff was ready willing and able which was needed hour after hour making pizza from the hand built oven at an alarming rate while pastries, cakes and wings flew out of the kitchen under Mike Ricca's direction" said Marc Cosentino.  The fast casual pizza concept is a new one for Hammonton but the word is out that fresh dough, local farm grown vegetables and the ultimate gourmet pizza with incredible desserts has come to town. If your in the area be sure to visit them and if your in the market for the industry leading revolving brick ovens or want to learn the art of pizza making, visit the Cosentino brothers and Andrew Scudera at Goodfella's of Staten Island on  New York on Hylan Boulevard  also home of the New York Brick Oven Company. Happy Pizza!

Scot Cosentino

FASTEST PIZZA IN NEW YORK

The New York Brick Oven Company has just released it's latest video sure to shake up the Fast Casual Pizza Segment. With the hottest trend in the pizza industry centering around wood fired brick ovens their new Inferno series revolving brick ovens are creating a sensation.

 Now that world class pizza places such as the Iconic Goodfella's Brick Oven Pizza of Staten Island NY (three time international pizza champions) is utilizing the revolving brick oven to produce what is literally  the World's Best Pizza, you can be sure this oven delivers the goods with perfect pizza at a rate to handle the crowds.  We caught up with Andrew Scudera from Goodfella's who said "this oven has made my life so easy now".You can visit with the New York Brick Oven Company at the International Pizza Expo in Las Vegas March 25-27th at the convention center for a live demonstration where they will attempt 100 pies in half an hour.

Brick Ovens For Sale

Having owned and operated many brick oven restaurants over the years and experienced what is like to build and work brick ovens I can say with certainty " don't take advice about cooking pizza from a company that never cooked pizza". That may sound obvious but you would be surprised at the horror stories. Recently done guys from a big chain purchased an $80,000 oven from an oven company that ended up in the trash  because it didn't fit the needs of the chain.  This could have easily been avoided by consulting someone who really knows and cares about pizza.

  My brother Scot and I have about 50 years in this business including; building the biggest brick pizza oven in NY back in 1992,winning the Worlds Best Pizza title (3x), opening restaurants ranging in size from  1000 to 75000square feet across the country, training pizza makers from all over the world, having our pizza bet on the NY Giants when they won the Superbowl by then NY Mayor Rudy Giuliani to having the honor of Judging international pizza contests. We know pizza making! So when the question comes up about the best oven to use I can tell you from my own opinion and experience that brick oven pizza is the best and if you want the most efficient, cost effective, fastest and simplest to operate then you better contact us at 1-800-oven 053 and visit our website www.brickovensforsale.com 

Happy Pizza Making, Marc Cosentino