It's Friday night and you have a line out the door, deliveries off the hook and you are short staffed. You have an a guy working your oven who is not your best. He miss calculates moving a pizza and one burns. He has to handle that and delay the guy making pies, the guy making pies has to remake that pizza, then he lets the oven cool cause it is too hot and now the pies are not cooking on the bottom but burning on top, remake the pies, line gets longer deliveries now delayed upsets customers. This is an all too common scene across the country with a traditional brick oven. Can you afford to lose even 3 customers a night, have them spread the word? If they only spent $35 a week each over the course of a year and stopped 10 customers from walking in with bad word of mouth, well do the math. This easily becomes thousands of dollars in lost revenue. Eliminating hot and cold spots, having to regulate the temperature, not needing a skilled oven man-that's what a revolving brick oven saves you. Ease of operation, perfect product, money saving with not needing the skilled labor. This adds up quick. Your oven is your single most important piece of equipment when you make pizza. Make it a smart choice. Make it a show piece. Be proud of your pizza and enjoy working your oven. Order your New York Revolving Brick Oven Today! 1-800-OVEN-053
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