Fast Casual Pizza and Revolving Brick Ovens

With the Fast Casual pizza industry exploding across the nation and new concepts for Brick Oven Pizza literally springing up almost daily it will be great to see which  concepts dominate the competition. The New York Brick Oven Company's revolving brick oven Inferno series has been drawing a lot of attention and is already in full use in such places as the award winning Goodfella's Brick Oven Pizza of New York and the Radius brew pub of Emporia Kansas. Brew Pubs and pizza are a natural combination and compliment each-other well. Many of the new chains are switching over from conventional fixed deck ovens to revolving ovens to handle fast production while maintaining a standard brick oven pizza. The mainstay of the new fast casual pizza revolution is fast pizza made with fresh ingredients that the customer chooses. Having an oven that can maintain the correct temperature without the need for highly skilled labor is where the New York Brick Oven Company's revolving deck brick ovens shine. These brick ovens are capable of being fueled by wood, gas or a combination thereof. The fact that the owners of New York Brick Oven have over 40 years making pizza between them and are partnered with Kuma Forni of Italy speaks volumes about them and having their revolving brick ovens all over the world speaks more.