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Pizza Expo 2015 Las Vegas

For pizza men, pizza fans and pizza eaters from around the world March is an exciting time because the International Pizza Exposition takes place at this time every year. It is a gathering of pizza men, manufacturers, designers, chefs, entrepreneurs, promoters, experts, novices and a host of others dedicated to making pizza. If you are remotely interested in pizza there is something for you here. As a young entrepreneur you can attend seminars with experts from their fields on things like dough making, employee training, food cost,  growth and expansion, profits, digital marketing, branding, pizza making and "So you to want own a pizzeria" with big Dave Ostrander. On top of this you will get to meet some of the top names in the Industry like when Papa John, Big Dave from Wendy's and the Founder of Pizza Hut congratulated the World's Best Pizza Winners-Goodfella's Brick Oven Pizza of Staten Island New York when they won their first contest. Goodfella's in turn became a force in the Pizza World after winning the title of World's Best Pizza a whopping three times with subsequent expansion of their concept across the country. Exposure and experience is why all entrepreneurs should attend and compete in contests from local up to international because as the saying goes "You have to be in it to win it" and the press you can receive for winning is truly priceless. Beyond the contest is an overview of pizza trends such as brick ovens, fast casual, take and bake and others to be seen this year. One of the Hot trends catching fire and made prominent by the New York Brick Oven Company is their Revolving Brick Oven which is becoming a staple in the industry for ease of use, training and consistent baking. Another trend is the fast casual market with concepts like Spin Neapolitan, Revolve and Pizzeria Uno putting their hat in the ring. On top of this you get to see the latest in pizza boxes and maybe run into a real pizza aficionado like Scott Wiener  who runs the Pizza Tours of New York and has the worlds largest pizza box collection. All in all this a an overwhelmingly fun time for pizza lovers and is highly recommended for all levels of pizza makers and pizza fans.
      Looking forward to seeing you there.
      Marc Cosentino Co-founder of Goodfella's Pizza

Goodfella's Brick Oven Pizza Founders Marc And Scot Cosentino with Giant Pizza Box

Pizza School for the New Year!

If you have been considering making a move to the exciting world of pizza making then you should consider training for your new career with the best. The Pizza School of New York has intensive classes designed to make you a confident pizza maker regardless if you have been making pizza for years and want a fresh approach or if your band new to the game and want to see first hand what is all about. Andrew Scudera and Scot Cosentino are International Pizza Champions  with several world titles between them and have been making pizza at the original world famous Goodfella's Brick Oven Pizza of New York for over 20 years.

They will take you though all the steps from making the dough to cooking in their state of the art industry leading wood fired Revolving Deck Brick Oven. Not only that but you will get invaluable experience in an actual restaurant environment as opposed to the sterile and unreal environment of a classroom. You will be making great pizza within a couple days and be confident doing so. 

People from all over the USA and the world have taken advantage of this rare opportunity to train under true world renown pizza men right in their own place, an experience most pizza men would tell you is invaluable when your staring out and usually have to go through the school of hard knocks with less than agreeable teachers with less than agreeable knowledge, experience or products. 

Aside from the pizza aspect you'll have a chance to the brain of men who have opened successful restaurants across the country and around the world, years of hard won knowledge is at your fingertips so call and book now for the new year and may you too be rolling in the dough.

Revolving Deck Brick Ovens and Hot Rod Coffee

"Boys and their toys" is something every hot rodder has heard from his wife about his latest ride or gadget but if you want the best it always has a cost. Mixing art and function to make the Espresso Veloce $14,000 coffee maker is one thing but buying a 12 bolt rear end for your ride that will take the abuse and help deliver more horsepower to the wheels is a horse of another color. Most of us can justify the added expense of a new manifold, carburetor, Snap-on socket wrench or any other high performance piece of equipment which brings us to the incredible high performance Revolving Deck Brick Oven from the New York Brick Oven Co. This is a high Tech precision brick oven which leaves all other ovens in the dust. Featuring a revolving brick cooking surface that has a patented heating element beneath it with the capacity to also burn wood, gas or a combination thereof. It cooks pizza perfectly in Under 3 minutes and the boys at world famous Goodfella's Pizza have cooked as many as 50 pizzas in 14 minutes with their revolver. So if you want to make great pizza fast check out the New York Brick Oven Co. Inferno series ovens.

Revolving Deck Brick Oven is the new "Easy Bake Oven"

The New York Brick Oven Co. is offering what is now the industry leader in brick ovens with their Inferno series. Fast casual, Brick Oven, Neapolitan and traditional New York Style Pizza are all being cooked in the new Revolving Deck Brick Ovens which are super user friendly and cost effective since they do not require a skilled pizza man to work the oven, manage the temperature and constantly rotate and re-position the pies as  you would have to do in a fixed cooking surface brick or deck oven. Once the pie is placed on the revolving brick cooking surface(think turntable) it slowly revolves and is cooked to perfection on all sides without any further attention. The Pizza School of New York uses one of these ovens to train it's students from around the globe on the latest trend in the pizza industry so that they can be ahead of the curve with latest technology. Look for these amazing ovens in the new fast casual pizza chains springing up across the country.

Brick Ovens Steaks

Imagine if you will a full cut aged Rib Eye seared to perfection in  wood fired brick oven instantly locking in all the juices and creating an outstanding delicacy for the most picky of carnivores. Well if your lucky enough to live in the tri-state area you can go visit the original Goodfella's Brick Oven Pizza located on Hylan Boulevard in Staten Island New York. Along with being the 3 time winners of the world's best pizza title they make a mean steak in their wood fired Revolving Deck Brick Oven and have a full service restaurant and bar to boot! So come on down and indulge in some of the finest Italian food around.

Revolving Deck Brick Ovens

Revolving Brick Ovens are the wave of the future. Between new the fast casual chains using the revolving ovens and old school pizza places retrofitting the new revolving ovens it seems apparent that this is the trend in the industry and a big trend it is.

One of the top innovations is the patented electric heating element that augments the wood fire or gas fire of the New York Brick Oven Co. Inferno series. They are using old world brick oven technology with the option of using an incredible modulating gas flame source for heat or wood fire. Between the gas, wood and electric you get the highest production oven turning out perfect pizza every time. The turntable cooking surface eliminates the need for highly skilled pizza men to work the oven. This in turn ensures each pizza once placed in the oven need not be turned as it cooks. This is a huge cost saving as the pizza man can continue making pies instead of having his attention(and head in the oven). One of the top pizza places in America-Goodfella's of Staten Island has been leading the industry with this oven for years. If your serious about high volume and consistent products check out the revolving ovens from the New York Brick Oven Co.