Pizza School for the New Year!

If you have been considering making a move to the exciting world of pizza making then you should consider training for your new career with the best. The Pizza School of New York has intensive classes designed to make you a confident pizza maker regardless if you have been making pizza for years and want a fresh approach or if your band new to the game and want to see first hand what is all about. Andrew Scudera and Scot Cosentino are International Pizza Champions  with several world titles between them and have been making pizza at the original world famous Goodfella's Brick Oven Pizza of New York for over 20 years.

They will take you though all the steps from making the dough to cooking in their state of the art industry leading wood fired Revolving Deck Brick Oven. Not only that but you will get invaluable experience in an actual restaurant environment as opposed to the sterile and unreal environment of a classroom. You will be making great pizza within a couple days and be confident doing so. 

People from all over the USA and the world have taken advantage of this rare opportunity to train under true world renown pizza men right in their own place, an experience most pizza men would tell you is invaluable when your staring out and usually have to go through the school of hard knocks with less than agreeable teachers with less than agreeable knowledge, experience or products. 

Aside from the pizza aspect you'll have a chance to the brain of men who have opened successful restaurants across the country and around the world, years of hard won knowledge is at your fingertips so call and book now for the new year and may you too be rolling in the dough.