Brick Oven Pizza For Bars and Pubs

Introducing the Brew Pub Model 85 Series Revolving Brick Oven

With an ever increasing demand for craft beer and neighborhood breweries comes an increased demand for an easy way to provide comparable quality food selections in a comfortable atmosphere. Enter the New York Brick Oven Companies Inferno Series Model 85. This oven provides a small foot print with a very high production rate for personal sized Neapolitan and gourmet brick oven pizza. In researching the amount of space available to existing bars and restaurants it was found that the average operator had less than 150 square feet to add a food prep and production area to his existing bar or pub. Such a small area dedicated to food prep and production did not lend itself to many if any gourmet food items that could be produced to order in any volume-that was until the New York Brick Oven Company came along. Utilizing a small dough table/refrigerator for prep and toppings and the inferno series oven any operator can now gain an entirely new income stream while keeping his customers in the seats instead of having them to find food at other locations. Not only that, but the wood and gas combination brick oven is capable of producing a world class gourmet pizza that anybody in the pizza industry would be proud of. The high temp oven is also a favorite of the Fast Casual Pizza Crowd for good reason. This small oven is comfortably rated for 60 small pies an hour with larger models being able to bake hundreds of pies in hour. For those of you that are not in the Industry you may want to compare this 90 second pizza to your average pizza oven that bakes about 4-5 pies in 15 minutes. You can see that this is truly high production. The real selling point of these ovens though is the quality of the brick oven pizza they produce with least amount labor and skill required to operate them. As an operator this the area that can make or break you. Now take this oven and add the Pizza School of New York and you get a homerun, out of the park solution to providing your customers with a great pizza while keeping the initial investment down and the satisfaction rate up. The New York Brick Oven Company has been helping pizza men for years and they have World Champion Pizza men on their team waiting to assist you so call now and make your operation more of a success.  https://www.youtube.com/watch?v=VjlWtFZt4kE

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Everybody Knows Cooking on a Stone Hearth is the Only way to Make Great Pizza

Yes that is so true that even conventional metal ovens have a "brick lining". Imagine if you could have a brick oven with a revolving stone hearth? Well you can. The guys at New York Brick Oven Company have several sizes available and recently set a world record at Pizza Expo in Las Vegas with Brad Kent,  the head chef from Blaze Pizza stepping up to the oven and putting out 201 pies in a blistering 52 minutes.

World Famous Goodfella's Pizza School of New York

Marc Cosentino of the New York Brick Oven Co.

Revolving Brick Oven at Blue Planet Grill-Ground Zero

Andy Scudera Lead instructor Pizza School NY

From the Goodfella's Pizza School of New York to the Oldest pizza place in Brooklyn-Totono's and all the new fast casual pizza places up and coming, anybody can tell you, "you can't beat a stone hearth for making pizza" .Just ask a pizza lover.

Totono's Pizza Coney Island New York

Pizza-a Neighborhood Institution

On the way from the church to the reception, a young couple "had to stop for pie"at Goodfella's Pizza Staten Island.

Growing up in Brooklyn there was a pizza place in every neighborhood, and it seemed like every other block had one.  Our local pizza man's name was Frank. Frank was there all through my childhood and teens and I just took it for granted, like he was part of the scenery. Pizza has always been part of my life, from celebrating little occasions to first dates and quick slices. Any pizza is better than no pizza. When I run into Old timers and talk pizza I get a little nostalgic, especially when I try a place far from the old neighborhood and get a pleasant surprise of an authentic Brooklyn style pie. I had just such an experience the other night when I met Lou of Keyport Pizza and found out he learned his craft as an apprentice, and has been true to the recipe for over 30 years.

Big Lou-Keyport Pizza NJ

We talked of the good old days and "banging out" 500 pies in a night and how these young kids are in awe to this day when Lou takes over during a rush and spreads that dough at a mind boggling pace. As most place are doing now he asked me about Brick Ovens and what is involved in switching over to one to keep up with changing tastes. Although I have been in the brick oven game for decades and swear by them I still love that occasional Old School Slice of New York Style Pizza, Brooklyn Style to be specific.

SAY NO TO DRUGS, YES TO PIZZA AND GET BUSY!

This simple statement made me think of my past 20 years in the pizza industry and an observation I have made after seeing hundreds of employees come and go. Kids that are genuinely busy and engaged in attainable goals are not the ones using drugs. It is the ones that are not winning, not involved the game of life with no purpose or direction that get into drugs and the attending trouble. This is especially prone to occur when their "friends" are of the same ilk. There is always someone in the crowd who thinks it's cool to smoke weed and thinks nothing of the people he or she encourages to join him in using drugs as a way of combating what I have seen over and over as  pain, upset and lack of direction. When you say "hey that is not cool" you set the tone and make it known to all how you stand and maybe the example you just set will prevent another from going down that road. 

Lady Ga Ga Pizza by Marc Cosentino

When I see kids allowed to work, create and participate I see successful kids. When I see the ones who are coddled, given everything, not allowed to contribute, work, or participate, I see trouble coming. At Goodfella's Pizza in Staten Island I witnessed this over and over through the years. The kids thet enjoyed working and playing made something out of their lives while the ones always trying to "get over" get away with doing as little as possible, end up cheating themselves in the end. Drugs, crime, welfare, dependency always follow the "do nothings". In the police department we called them "empty suits"-guys just there to collect a check and never lift a finger to help anyone but themselves. I know you've seen similar things so encourage people especially kids to help, to work, find a hobby or a sport. They don't have to be good at it but they need to be encouraged to JUST DO IT because in this life that is the big difference between happiness and misery. 

350 Slices Per Second or Exploding Pizza

The latest figure for pizza consumption in America is an amazing 350 slices per second! The average family eats pizza at least once a month and for many it's once a week. That is a lot of pizza. With pizza sales for 2012 at $36,000,000,000 we are talking a lot of dough. With many established chains adding pizza to the line up along with stadiums, bars and convenience stores it's no wonder pizza is one of the top foods in America. Now if your in the industry or considering joining the craze you may want to look at fast casual brick oven pizza since this is where it is all heading now. Gourmet pizza places like Goodfella's Brick Oven Pizza in Staten Island New York has been setting the trend with their Revolving Brick Oven for years along with fresh mozzarella, oven roasted peppers and other choice ingredients. Even the big chains are talking about "better ingredients" make better pizza. People are getting more health conscience and the variety of places catering to the savvy consumer are making for great competition where every one wins.

Giant slice of pizza is now the sexiest apparel.

It seems the best dressed girls are now lining up for pizza! Yes as the old saying goes " the way to man's heart is through his stomach" is now being taken to new levels. Maybe a pizza scented perfume is not that far off. One of my favorite dates was when my girl showed up at the door with a suasage and mushroom pie but maybe I'm a little predjudice having been in the pizza industryfor many years. Honestly though you can't go wrong on a first date with a fantastic pizza from a local place and if you girls are thinking about winning over a man why not ask him out yourself, even if you end up getting stuck with the bill in this politically correct era it shouldn't be too bad. For those of you lucky enough to be in the New York area you may want to check out the 3 time international pizza champs at Goodfella's In staten island afeter a romantic ride on the Staten Island Ferry and a great view of Lower Manhattan and the Statue of Liberty. They have an incredible Rotating Brick Oven, full service bar and restaurant. Happy pizza.

Lady Ga Ga pizza

From the NY Yankee Good luck pizza and the World Famous Vodka Pie to  the lady Ga Ga Pizza, the boys at the Original Goodfella's  Brick Oven Pizza on Hylan Blvd. in Staten Island NY are always having  fun making delicious and sometimes entertaining pizzas like the Lin Sanity pie.  The incredible smell of the revolving wood burning brick oven and the fresh homade ingredients take you away to mom's kitchen and memories of the first time you smelled a genuine fireplace as a kid. An always genuinely happy to see you staff that values people and has given back to community in so may ways over the past decades makes you feel right at home so come on down and taste some of NY's Finest(one of the founders is a former New York City Police Officer). Happy pizza to you! 

Top 10 Pizza Picks

Well I might as well start off with the  proven number one, these guys have consistently for  the past 25 years or so won titles such as the best pizza in NY- AOL contest,  Best Pizza in the East US, Best Pizza in America and the coveted World's Best Pizza several times. What does it take to have your pizza bet(by the Mayors of NY) on the NY Yankees, NY Mets and even the Superbowl winning NY Giants? It takes a fantastic pizza,  a lot of credibility and a BIG fan base. What makes Goodfella's Brick Oven Pizza even more impressive is the fact that they are located in the "forgotten borough" of Staten New York on Hylan Boulevard. Customers line up around the block for slice and come from from all over New York City, the tri-state area and around the world to try the trend setting Vodka Pie they invented back in 1992, which later won Best Pizza In America. For years they had one of the biggest hand built brick ovens in NY and now setting trends again with the Revolving Brick Oven they installed. Not only that but these guys have made tremendous contributions to the community from thousands of meals 24 hours a day at ground zero on 911 (which almost put them out of business)

to local charities, schools, events, churches,  Jerry Lewis Muscular Dystrophy, homeless shelters, hurricane relief,  and much, much more. They are Staten Island Proud and love the art of making pizza. That being said, I'll end off with the top pizza pick and leave 2nd place for another blog.

Hottest Trend In Brick Ovens

Hands down the trend now in pizza is absolutely brick oven, but the latest trend and future of the industry is without a doubt the Revolving Brick Oven. Whether it be a chain, a mom and pop pizza place or gourmet pizza the smart operators are all looking at the revolving ovens for a better product, ease of use and labor savings. One of the trend setters in this area has been Goodfella's Brick Oven Pizza www.goodfellas.com Brick Oven Pizza the guys responsible for the Vodka Pizza which in itself is worldwide trend now. They have taken out one of their original brick ovens and replaced it with a revolving oven which cooks at a constant temperature, requires little skill and makes perfect pizza. Now they make award winning pizza at record speed! Predicting the future and staying ahaead of the curve while making a delicious pizza is the name of the game so take a long hard look at the revolving oven if your seriously thinking about opening a restauant or upgrading to a brick oven. Longevity in this business requires hard work, a great pizza and thinking on your feet.

Brick Oven

Revolving Deck Pizza Oven Trentino Italy

While visiting wine country in In Trento Italy we were invited to v a local pizza man named Alberto at his place called Albert's. We pull into this small city and are amazed at the architecture with its wonderful old buildings painted in  delightful colors such as Tuscany Yellow, reds and greens. More amazing is the mountain waterfall directly behind his elegant yet comfortable restaurant. We are greeted with smiles,  warm hugs and the familiar "2 cheek kisses" by an impeccably dressed young man in his Italian flag colored chef hat. The efficient style and high tech order of his place is enhanced by his own sharp appearance and as soon as he knows we are Pizza men from NYC the hospitality begins! We are sat at a well set table and notice something immediately-no condiments. That's right, no salt, pepper, oregano, grated cheese or the like because each pizza is complete with its own special flavor and seasoning. We are informed that all the ingredients are freshly prepared and are made locally from the Parmesan cheese, buffalo mozzarella, olive oil and smoked prosciutto to wine and beer he will be serving. It doesn't get much better for 2 Italian boys from Brooklyn. Alberto gets busy as we watch the well choreographed pizza making begin. The dough is opened  by hand then his homemade sauce is spread  with a ladle covering the pizza lightly. Next comes the fresh mozzarella grated for even cooking and into the revolving deck brick oven ( available from New York Brick Oven Company). The pizza rotates for a minute or 2 and then is brought to the slicing machine where smoked prosciutto  is sliced and placed fresh on the cooked pizza along with thinly sliced squash and other tasty treats. Alberto serves us himself and stands by proudly as we taste his creation. Unbelievable! Magnificent! We are all smiles and off again he goes to prepare more and more pizzas for us to try. This goes on until we can't eat anymore which is saying allot. But we have to have coffee and desert which is espresso and homemade raspberry and vanilla puddings-wow!! As we told Albert " your pizza and hospitality were overwhelming, you and your family always have a place to eat in America at Goodfella's on Hylan blvd. Staten Island NY. We can't wait to see him again😎🇮🇹🍕🇺🇸 

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