Kansas City has some Hot Neapolitan Pizza Competition

Seems that the entire country is involved in the current gourmet fast casual pizza war taking place at a location near you. Fantastic how concepts such those mentioned in this Kansas  City Star article: http://www.kansascity.com/living/food-drink/article40322862.html are using revolving brick ovens for fast and consistent pizza.

Spin Neapolitan Pizza featuring a NY Brick Oven Co. revolving Brick Oven

The taste and flavor these hot spots are providing seem to be what the pizza eating public are demanding and this has gotten the interest of some of the big boys in the pizza world who are feverishly retooling and rethinking their concepts to provide a truly "better" pizza than the typical fast-food fare. Thus the rise in fast casual pizza concepts across the land bringing fresh ingredients made in front of the customer and baked in only a couple minutes.

Neapolitan Pizza From NY Brick Oven Co. 

Who would want a premade cardboard pizza when they have the choice to get a wood fired brick oven pie fresh from the oven? The Pizza War is the only war where we all win.

Pizza School of New York

Maybe your an avid pizza fan that makes the best homemade pizza in the land. Maybe your a professional pizza man/woman. Maybe you want a new career that can find you good steady work in just about any country on earth. Maybe your thinking about opening your own pizza place or want to make different types of pizza such as Neapolitan, Brick Oven, New York or Gourmet. Well the Goodfella's Pizza School of New York is just the place to master your skill and get that experience you need. Unlike a traditional classroom kitchen set up where you learn in a sterile environment Scot Cosentino and Andy Scudera teach you for real world application under real world conditions in an actual working restaurant. There is nothing to compare to learning from authentic pizza men who have taught pizza-making to students from around the world and are international pizza champions themselves. You get to use the state of the art Rotating Brick Oven and master all aspects of pizza making from dough to sauce and cheese to cooking. Call now and start soon.

Revolving Deck Pizza Oven Trentino Italy

While visiting wine country in In Trento Italy we were invited to v a local pizza man named Alberto at his place called Albert's. We pull into this small city and are amazed at the architecture with its wonderful old buildings painted in  delightful colors such as Tuscany Yellow, reds and greens. More amazing is the mountain waterfall directly behind his elegant yet comfortable restaurant. We are greeted with smiles,  warm hugs and the familiar "2 cheek kisses" by an impeccably dressed young man in his Italian flag colored chef hat. The efficient style and high tech order of his place is enhanced by his own sharp appearance and as soon as he knows we are Pizza men from NYC the hospitality begins! We are sat at a well set table and notice something immediately-no condiments. That's right, no salt, pepper, oregano, grated cheese or the like because each pizza is complete with its own special flavor and seasoning. We are informed that all the ingredients are freshly prepared and are made locally from the Parmesan cheese, buffalo mozzarella, olive oil and smoked prosciutto to wine and beer he will be serving. It doesn't get much better for 2 Italian boys from Brooklyn. Alberto gets busy as we watch the well choreographed pizza making begin. The dough is opened  by hand then his homemade sauce is spread  with a ladle covering the pizza lightly. Next comes the fresh mozzarella grated for even cooking and into the revolving deck brick oven ( available from New York Brick Oven Company). The pizza rotates for a minute or 2 and then is brought to the slicing machine where smoked prosciutto  is sliced and placed fresh on the cooked pizza along with thinly sliced squash and other tasty treats. Alberto serves us himself and stands by proudly as we taste his creation. Unbelievable! Magnificent! We are all smiles and off again he goes to prepare more and more pizzas for us to try. This goes on until we can't eat anymore which is saying allot. But we have to have coffee and desert which is espresso and homemade raspberry and vanilla puddings-wow!! As we told Albert " your pizza and hospitality were overwhelming, you and your family always have a place to eat in America at Goodfella's on Hylan blvd. Staten Island NY. We can't wait to see him again😎🇮🇹🍕🇺🇸 

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