Pizza Equipment-The Brick Oven is the Show

Any business requires an investment and unless your a big wall street firm or the Federal Reserve and have the ability to just "print" money, your probably on a budget and are looking to save money in any and all areas as you build. That being said, we continually get customers calling for a Revolving Brick Oven as a last minute item. Not only that but too often the request for the dimensions goes along with "I only have this much space left for the oven".

That would be like an auto mechanic building a garage and at the last moment trying to decide where his lift is going or a dentist trying to decide where to put his chair after designing the office. You get the picture. If pizza is your game then your oven is your star player and the team is built around his performance and abilities. That means you build around your oven. If it is brick oven pizza your making and if your actually using a brick oven as Goodfella's Brick Oven Pizza in Staten Island does then you want to show it off and use it as a showpiece in your design. The authentic look and the activity of making pizza enhance the dining experience so why would you hide your oven? Your oven placement is key to your production also and that needs to be considered for placement too. The bottom line is design you place around the oven as focal point and the key to your delivering a great product with enough room for your workers and a good flow to and from your kithen and dining room. Happy pizza making.