Brick Ovens For Sale

Having owned and operated many brick oven restaurants over the years and experienced what is like to build and work brick ovens I can say with certainty " don't take advice about cooking pizza from a company that never cooked pizza". That may sound obvious but you would be surprised at the horror stories. Recently done guys from a big chain purchased an $80,000 oven from an oven company that ended up in the trash  because it didn't fit the needs of the chain.  This could have easily been avoided by consulting someone who really knows and cares about pizza.

  My brother Scot and I have about 50 years in this business including; building the biggest brick pizza oven in NY back in 1992,winning the Worlds Best Pizza title (3x), opening restaurants ranging in size from  1000 to 75000square feet across the country, training pizza makers from all over the world, having our pizza bet on the NY Giants when they won the Superbowl by then NY Mayor Rudy Giuliani to having the honor of Judging international pizza contests. We know pizza making! So when the question comes up about the best oven to use I can tell you from my own opinion and experience that brick oven pizza is the best and if you want the most efficient, cost effective, fastest and simplest to operate then you better contact us at 1-800-oven 053 and visit our website www.brickovensforsale.com 

Happy Pizza Making, Marc Cosentino