Pizza School of New York

Maybe your an avid pizza fan that makes the best homemade pizza in the land. Maybe your a professional pizza man/woman. Maybe you want a new career that can find you good steady work in just about any country on earth. Maybe your thinking about opening your own pizza place or want to make different types of pizza such as Neapolitan, Brick Oven, New York or Gourmet. Well the Goodfella's Pizza School of New York is just the place to master your skill and get that experience you need. Unlike a traditional classroom kitchen set up where you learn in a sterile environment Scot Cosentino and Andy Scudera teach you for real world application under real world conditions in an actual working restaurant. There is nothing to compare to learning from authentic pizza men who have taught pizza-making to students from around the world and are international pizza champions themselves. You get to use the state of the art Rotating Brick Oven and master all aspects of pizza making from dough to sauce and cheese to cooking. Call now and start soon.