Mega Millions: What would you buy with the $638 million jackpot?

Of course I would invite Lady Ga Ga out for pizza at one of the Iconic American Pizza Places-Goodfella's Brick Oven Pizza of Staten Island New York. Since they have their name on the international pizza trophy more than any other pizza place in the world I'm sure she will be satisfied by the gourmet pizzas cooked in the Revolving Brick Oven. Then I would hire her to perform at the christening of my new yacht after we fly my new jet to my new island with several hundred of my closest friends. A dollar and a dream baby.

Authentic Brick Oven Pizza

Brick Oven Pizza is a style of "Gourmet" pizza that usually consists of fresh ingredients on a homemade, hand tossed dough that is cooked an authentic wood fired brick oven. A brick oven gives a certain crispness and flavor that is impossible to duplicate in a conventional oven. Very high temperatures and a fire brick surface are key to making this tasty form of pizza which is sweeping the country.

 The original Goodfella's Brick Oven Pizza of Staten Island NY is leading the industry after winning the World's Best Pizza title several times with it's Revolving Deck Brick Oven from the New York Brick Oven Co. This oven is the wave of the future for the fast casual pizza segment and tops for high production and consistent pizza making without relying on a skilled pizza makers.

Latest Pizza Trend: Revolving Deck Brick Ovens

                   

  New York Brick Oven Co.

The New York Brick Oven Co. company introduces its Inferno Series Revolving Deck Brick Ovens. Pizza has become one of the fastest growing segments in the Fast Casual market with gourmet brick oven pizza leading the way. Industry leaders such as 3 time International Champion Goodfella’s Brick oven Pizza of Staten Island New York is at the forefront of this new technology, replacing their existing 8 Ft. traditional brick oven with a revolving deck oven. Goodfella’s co-owner AndrewScudera said “This oven out produces a regular brick ovens hands down. Not only that but it saves labor and makes a consistent product every time which is very important in a busy place. This is the biggest innovation I have seen yet in the pizza industry during the last 20 years”. The Inferno series comes in a wide range of sizes and configurations to suit such places as a small pie making bistro to a high volume location featuring pick-up and delivery in addition to dine-in. The main draw to these new ovens is that they eliminate the need for skilled labor to constantly rotate pizza and understand the mechanics of cooking in a traditional fixed cooking surface brick oven. Once the pie is placed on the rotating brick surface it spins around the oven and is cooked completely and consistently. The innovative patented design feature of an electric heating element below the cooking surface ensures the surface is always hot and augments the wood or gas fire capabilities of the oven while reducing initial start-up time to reach the ideal cooking temperature.

Contact: New York Brick Oven Co. www.brickovensforsale.com

Marc Cosentino