Adding pizza to your bar or restaurant?

Pizza = happy customers :)

Brick Oven Pizza 

If you own a bar, pub, amusement park restaurant or deli and have wondered how difficult it would be to make incredible pizza or how much space you would need we have an answer for you. It's easy and only requires a small space of of about 66 square feet for a pizza station and the high production bistro model from the New York Brick Oven Company. Fast, easy brick oven pizza from a one man show-wow! Not only that but you can attend the Pizza School of New York and learn to make pizza with world champion pizza men. Still intimidated? Well there is also consulting available. No excuses. Make the decision and start making dough today. Call now! 1-800-OVEN-053

Brick Oven Pizza

Micro Breweies, Brew Pubs and Fast Caual Pizza Get the Perfect Pizza Oven

The Fire Show revolving brick oven has been unleashed on the Fast Casual Pizza world by the New York Brick Oven Company. The industries demand for speed, consistency, ease of operation and training has finally been met. The Fire Show series ovens feature a rear burner along with the revolving brick oven deck which also has it’s own seperate patented heating system which will ensure you can avoid the dreaded brick oven “fade” or slowing of your cooking time on conventional ovens with slow recovery time.  The rear fir presents a warm display for locations that are only using gas fire but want a brick oven show. They offer several size options complimenting the Inferno series wood burning  revolving brick oven line. With such an easy to use oven that turns out the highest quality brick oven pizza it is easy to see why so many new Fast Casual concepts trust and are turning to the New York Brick Oven Company for their pizza making needs. New York Brick Oven Company www.nybrickovens.com 1-800 OVEN 053

Adding Pizza to your Bar or Brew Pub Menu

Adding Pizza To your menu is easier than you think.

The pizza "Gold Rush is on and with pizza rocketing to become America's favorite food it's no wonder entrepreneurs  from all sectors are jumping in with both feet. Although Fast Casual is the word of the day and attracting most of the pizza press a growing segment of brew pubs, bars and amusement parks are also cashing in the continued interest and attraction of the pizza eating public and increased awareness of the gourmet pizza trend. Making it an easy plunge are outfits like the Pizza School of New York that trains a complete novice to expert in no time flat(why would you train any where else but NY?) and the New York Brick Oven Company which provides the industries top revolving brick oven for ease of training and operation while making incredible gourmet brick oven pizza at the same time. Beer and pizza is another natural and that is not surprising since the founder of Pizza Hut got his start making pizza in the kitchen of a local bar in Kansas, as the story goes. Many micro breweries and local taverns are having tremendous success adding pizza to the menu since it is an easy item to prepare and produce with a low food cost, an added benefit is that it keeps customers from leaving to dine elsewhere when the establishment does not offer any food items. Bowling alleys, amusement parks, mini golf and hotels are also joining in on the pizza party since there is no need for a skilled "chef" extensive labor or extensive kitchen space required to present a noteworthy product which depends mostly on fresh ingredients and a quality bake for results. If your looking to expand your menu or start one this is sure fire way to go.

New Trends in Pizza-The Gourmet Pizza Brew Pub Arrives

The Gourmet Pizza Brew Pub Arrives

Having recently visited the extremely well executed Radius Brew Pub in Emporia Kansas featuring wood fired brick oven pizza from a revolving  brick oven that is part of a wonderful open kitchen design, I realize a new player/category is emerging -The Gourmet Pizza Brew Pub. To begin, select craft beers such as Watermelon Wheat and Milk Stout are being brewed for customers in one of the nation’s first completely visible and walk around electric micro-breweries as the Chess Masters Blues tunes set rhythm to  the mood. A unique sampling of six delightful ales and  stouts arrives at the table in a signature hand-made split level server( which takes up less room while making for a wonderful display) is brought to the table with each of its individual glasses glistening with cold condensation to start. Details, details, details, a pleasant Midwestern staff and a completely unexpected menu are a welcome surprise to see in this small town on the prairie but when the Scotch eggs with homemade Dijon mustard and butter washed Pretzel bread featuring a homemade cream cheese and Cheddar spread arrived, I was sold. Then the Mako Shark with adobe spiced French potatoes was placed in front of me I had visions of my home town- New York, this was a piece of paradise or an oasis on the Great Plains (pinch me). As if all this was not enough for this kid from Brooklyn, the next dish was a broccoli pancetta pizza delight cooked in a revolving wood burning brick oven built by the New York Brick Oven Company.  I had to hold back the tears.  Radius brew pub has raised the proverbial bar on pizza and set a new standard for brew pubs while homing in on a new food trendsetting idea.   This long time restaurateur   feels Gourmet Pizza Brew Pubs will be of the importance and demand attention on par with the fast casual trend for quick eating. It is fantastic to see young entrepreneurs bringing their best game and hitting it out of the park. Marc Cosentino