The First Heated Revolving Deck Brick Oven

It's rare to find genuine innovation that actually improves on an old standard but the folks over at New York Brick Ovens have really done it this time. With over 20 years working with wood fired brick ovens they know a thing or 2 about baking pizza. The innovation was a natural which required adding a rotating or revolving deck with a patented separate heating element under the oven floor to maintain a continuous surface temperature to cook on no matter how many pizzas are cooked or how fast they are cooked. The heated revolving surface plus the use of either wood, gas or a combination of both ensure proper heat from above and bellow making for perfect pizza every time. If you want to experience true innovation, fantastic engineering, high production and of course great pizza call New York Brick Oven Co. and happy pizza to you.

How to make the best pizza

Simple as it may sound, you have to use the best ingredients. That is why Poppa John' s was so successful and they only used "better" ingredients not the best. The Original Goodfellas Brick Oven Pizza located on Hylan Blvd. in Staten Island NY  only uses the  best ingredients so it no surprise they won the Worlds Best Pizza title three different times. You get what you pay for. Pride in preparation of the fresh mozzarella, roasting the sweet red peppers daily in the revolving deck wood burning brick oven and making the sauce  with grandma's(nanny's) recipe. It takes a lot to be the best but if you actually start off with the freshest ingredients, prepare them daily with care, without taking shortcuts, you are halfway there. Pizza has become as American as baseball, hot dogs, apple pie and Chevrolet but the true Italians will always have an edge because they are familiar with the Italian basics of cheese, sauce and yes even the dough. I wish you all happy pizza making and be sure to visit www.goodfelas.com and www.brickovensforsale.com for more information.
brick oven

The joy of pizza!

Where do I begin? Taste, flavor ingredients, dough, prepping, or baking methods? Having been in the pizza business for over 20 years I have a lot to draw on here but it always comes down to my favorite part of the business, the people. I have been extremely fortunate in the pizza world but I realize it is like Thomas Edison said that genius is disguised as hard work, and working hard 7 days a week for years does pay off, if you survive. We started Goodfellas Brick Oven Pizza   www.goodfellas.com back in 1993 after my brother and I quit our jobs and went "all in". Serving our customers, hearing their stories and becoming part of their lives over the years is what made it worthwhile for me. From engagements to weddings and births to the first days of school, baseball, communions, graduations, and birthdays, wow! It's like having a gigantic family and the pleasure of sharing all the fun. Yes, there were times of heartbreak too such as 911 and Hurricane Sandy but I remember a customer saying this in the days after the attacks on our country " I'm disgusted and in a daze but I always stop here on my way home because you guys always make me smile and feel better".  What is that worth? Priceless. Next blog will be about cooking in the NY Brick Oven Co. Wood fired brick oven and how it adds to the fun.  www.brickovensforsale.com
brick oven