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Fast Casual Pizza Leaders
As a pizza lover, a pizza expert and a brick oven builder, I really get excited about the fast-casual pizza movement. To see the industry moving along at such an incredible pace, great pizza, (much better pizza than ever) being available nationally and the popularity of brick ovens growing in leaps and bounds it's just wonderful (especially if you're a true pizza lover!) Growing up in Brooklyn New York, (I would say "it was the pizza capital of the world at the time",) with so many great mom-and-pap pizza shops run by immigrant Italians and their families. It was pizza heaven. Although there were many great pizza places and everybody had their favorite slice place a few pizza joints stood out in my mind as exceptional since they use fresh homemade mozzarella and cooked the pies "well done" all the time. Place like original "Patsy's" in Harlem or "Tortonnos" in Coney Island and several other not so famous truly inspired me to make great pizza and use fresh mozzarella, and cook them hot and fast and to build great ovens.
Now the art of great pizza has been introduced into the " fast casual" world and it makes me happy to see "Great Pizza" being available in so many places like Oklahoma City "Revolve Pizza, Kansas City, "Spin Neapolitan Pizza "Pie Craft" out of Rochester New York, "Tossed Pizza" Utah Strong's Pizza Cincinnati, all cooking amazing pizza and all cooking hot and fast in one of our brick ovens.
Our goal was to make great pizza easy, so we introduced the revolving brick oven to the fast-casual pizza world. Now anyone without the skills of an artisan baker can make great pizza in minutes with hardly any training at all. Of course, you still need passion and great ingredients, to make great pizza! but you can let the oven take the guesswork out of it all. Amazing ovens that can produce 200 pies an hour cook with wood or gas the perfect combination for any fast-casual chain or restaurant.
So we invite any one who is looking to dominate the pizza market to come cook with us and we will show you how its done. That's why we are the fast-casual pizza leaders!
Call the:
New York Brick Oven Company Today 800-683-6053
Pizza School New York https://www.pizzaschoolnewyork.com
Micro Breweies, Brew Pubs and Fast Caual Pizza Get the Perfect Pizza Oven
The Fire Show revolving brick oven has been unleashed on the Fast Casual Pizza world by the New York Brick Oven Company. The industries demand for speed, consistency, ease of operation and training has finally been met. The Fire Show series ovens feature a rear burner along with the revolving brick oven deck which also has it’s own seperate patented heating system which will ensure you can avoid the dreaded brick oven “fade” or slowing of your cooking time on conventional ovens with slow recovery time. The rear fir presents a warm display for locations that are only using gas fire but want a brick oven show. They offer several size options complimenting the Inferno series wood burning revolving brick oven line. With such an easy to use oven that turns out the highest quality brick oven pizza it is easy to see why so many new Fast Casual concepts trust and are turning to the New York Brick Oven Company for their pizza making needs. New York Brick Oven Company www.nybrickovens.com 1-800 OVEN 053
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