Fast Casual Pizza Leaders

As a pizza lover, a pizza expert and a brick oven builder, I really get excited about the fast-casual pizza movement. To see the industry moving along at such an incredible pace, great pizza, (much better pizza than ever) being available  nationally and the popularity of brick ovens  growing in leaps and bounds it's just wonderful (especially if you're a true pizza lover!)   Growing up in Brooklyn  New York, (I would say "it was the pizza capital of the world at the time",)  with so many great mom-and-pap pizza shops run by immigrant  Italians and their families. It was pizza heaven.  Although there were many great pizza places and everybody had their favorite slice place a few pizza joints stood out in my mind as exceptional since they use fresh homemade mozzarella and cooked the pies "well done" all the time. Place like  original   "Patsy's"  in Harlem or  "Tortonnos" in Coney Island and several other not so famous truly   inspired me  to make  great pizza and use fresh mozzarella, and  cook them hot and fast and to  build great ovens.

Now the art of great pizza has been introduced into the " fast casual" world and it makes me happy to see "Great Pizza" being available in so many places like Oklahoma City "Revolve Pizza, Kansas City, "Spin Neapolitan Pizza "Pie Craft"  out of Rochester New York, "Tossed Pizza" Utah  Strong's Pizza Cincinnati,   all cooking amazing pizza and all cooking hot and fast in one of our brick ovens. 

 Our goal was to make great pizza easy, so we introduced the revolving brick oven to the fast-casual pizza world. Now anyone without the skills of an artisan baker can make great pizza in minutes with hardly any training at all. Of course, you still need passion and great ingredients, to make great pizza!    but you can let the oven take the guesswork out of it all. Amazing ovens that can produce  200 pies an hour cook with wood or gas the perfect combination for any fast-casual chain or restaurant.  

So we invite any one who is looking to dominate the pizza market to come cook with us and we will show you how its done.     That's why we are the fast-casual pizza leaders! 

Call the:

 New York Brick Oven Company Today 800-683-6053

Pizza School New York https://www.pizzaschoolnewyork.com