What is a revolving brick pizza oven?

A revolving brick pizza oven is a brick oven that has a turntable brick cooking surface that rotates the pizza for you and ensures a perfectly cooked pie without having to have a brick oven expert to handle the usual high maintenance and special needs involved with a static or fixed surface oven. Some of these things that would make or break your product and production rate are: oven temperature-which can be set with a gas fired oven or a combination wood and gas fired oven, hot spots from bricks over heated, cold spots from the bricks not being able to recover the heat quickly due to cooking repeatedly on the same spot, having to constantly shift the pizza in the oven to avoid burning one side and cooking the pie evenly. All these ills are easily dispensed with when you can manually control the flame size and temperature. Moreover the rotating cooking surface is always at the right temperature and ensures all sides of the pie are cooked evenly without the need to turn them until they are removed for serving. WOW! The 3 time World Champion Goodfella's Brick Oven Pizza of Staten Island New York has removed one of their original ovens and replaced it with a revolving oven that "has increased efficiency, speed and consistency" said the founder Scot Cosentino. The oven is now part of the standard training for the new wave of pizza men and women attending the Pizza School of New York and the future of fast casual pizza.