Pizza School is a hands on way to learn how to make pizza and cook pizza taught by the pros Andrew Scudera and Scot Cosentino in an actual working restaurant. These men have personally made hundreds of thousands of pizzas over the years and are super qualified to take you through the steps from dough making to baking in an authentic brick oven. All your questions will be answered and you will be spreading the dough, making sauce and baking award winning pizza in no time flat. Not only that but you will get valuable insight as to how to run a restaurant, save time and save money. Don't try the hit or miss method and end up kicking yourself after you realize-there is a better way. Call them today and be a happy pizza maker.
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