How do I build a brick oven?

There are many designs and methods to build a brick oven and the sky is the limit as to what can be accomplished but if you are in the pizza business and not a skilled mason , don't have a friend who is skilled mason or know any oven builders the task can be daunting. That is why New York Brick Oven Co. provides the industry leading revolving deck brick oven. This oven is capable of being either wood fired, gas fired or both. The inferno oven also has the only under the deck patented electric heating element to ensure perfect cooking temperatures no matter how many pies you cook. Fixed or static cooking surface ovens require skilled pizza makers to constantly maintain the proper cooking temperature, rotate each pie to ensure it doesn't burn and knowing how to work around the inevitable hot and cold spots which slow down production and destroy your pies. Cooking in a revolving deck oven is both simple and cost effective and the smart business owner knows that turning out bad products and slow production can bring any company to it's knees. If you are a serious pizza maker and are looking for the hottest trend and future of the industry then check out the top gun of pizza ovens. Call New York Brick Oven Co. today!