As a pizza lover, a pizza expert and brick oven builder, I really get excited about the fast casual pizza movement. To see the industry moving along at such an incredible pace, great pizza , (much better pizza then ever) being available nationally and the popularity of brick ovens growing in leaps and bounds it's just wonderful (especially if your a true pizza lover!) Growing up in Brooklyn New York, (I would say "it was the pizza capital of the world at the time",) with so many great mom and pa pizza shops ran by immigrant Italians and their families. It was pizza heaven . Although there where many great pizza places and every body had their favorite slice place a few pizza joints stood out in my mind as exceptional, due to the fact that they use fresh home made mozzarella and cooked the pies "well done" all the time. Place like original "Patsy's" in Harlem or "Tortonnos" in Coney Island and several other not so famous truly inspired me to make great pizza and use fresh mozzarella, and cook them hot and fast and to build great ovens.
Now the art of great pizza has been introduced into the " fast casual" world and it makes me happy to see "Great Pizza" being available in so many places like Oklahoma City "Revolve Pizza, Kansas City, "Spin Neapolitan Pizza "Pie Craft" out of Rochester New York, "Tossed Pizza" Utah Strong's Pizza Cincinnati, all cooking amazing pizza and all cooking hot and fast in one of our brick ovens.
Our goal was to make great pizza making easy, and that's why we introduced the revolving brick oven to the fast casual pizza world. Now any one without the skills of an artisan baker can make great pizza in minutes with hardly any training at all. Of course you till need passion and great ingredients, to make great pizza! but you can let he oven take the guess work out of it all. Amazing ovens that can produce 200 pies an hour cook with wood or gas the perfect combination for any fast casual chain or restaurant.
So we invite any one who is looking to dominate the pizza market to come cook with us and we will show you how its done. That's why we are the fast casual pizza leaders !
Call the:
New York Brick Oven Company Today 1-800-OVEN-053
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