For the Best Pizza, You Need the Best Oven

Whether  your a single proprietor of a mom and pop store with plans to expand and make a brick oven pizza, building a new location or a multi-unit  franchise owner looking to be faster and more consistent while offering a better product, the revolving brick ovens from the New York Brick Oven Company are something you can't afford to miss. Ease of operation, consistent cooking, steady temperatures, labor saving and higher/faster production are what they offer. Wood, gas, propane, or a combination wood and gas help make the perfect brick oven pizza from New York style to Neapolitan. They even encourage you to try the oven in actual working restaurant. These guys have been in the pizza business for years and have won many international titles so they have a pretty good idea of the needs your facing for various types of pizza and types of locations. They have built ovens across the country in brew pubs, fast casual chains and  neighborhood joints so they can help you too. Call 1-800-OVEN-053 Now.

Pizza Expo Fast Casual Pizza Demonstration by New York Brick Oven Company

2/04/2014 - The New York Brick Oven Company led by Scot Cosentino will team up with the Pizza School of New York led by Andrew Scudera for a blazing fast casual pizza demonstration at this years Pizza Expo. The team will be utilizing a revolving brick oven provided by the New York Brick Oven Company to make the pizza and are attempting 120 pizzas in one hour. Having recently made a "blaze" of 5 pies in 70 seconds they feel they can comfortably keep up with the pace of 2 pies per minute to reach their goal. You can see the live demonstration at booth number 231 on March 26th at the International Pizza Expo in the Las Vegas Convention Center.