Revolving Deck Brick Ovens and Hot Rod Coffee

"Boys and their toys" is something every hot rodder has heard from his wife about his latest ride or gadget but if you want the best it always has a cost. Mixing art and function to make the Espresso Veloce $14,000 coffee maker is one thing but buying a 12 bolt rear end for your ride that will take the abuse and help deliver more horsepower to the wheels is a horse of another color. Most of us can justify the added expense of a new manifold, carburetor, Snap-on socket wrench or any other high performance piece of equipment which brings us to the incredible high performance Revolving Deck Brick Oven from the New York Brick Oven Co. This is a high Tech precision brick oven which leaves all other ovens in the dust. Featuring a revolving brick cooking surface that has a patented heating element beneath it with the capacity to also burn wood, gas or a combination thereof. It cooks pizza perfectly in Under 3 minutes and the boys at world famous Goodfella's Pizza have cooked as many as 50 pizzas in 14 minutes with their revolver. So if you want to make great pizza fast check out the New York Brick Oven Co. Inferno series ovens.

Pizza Equipment Dealers

New York Brick Oven Co. has the ultimate revolving deck brick ovens for super high production and consistent products. These ovens are used in some of the top pizza places around the world such as Goodfella's Brick Oven Pizza in Staten Island New York. visit www.brickovensforsale.com for more info.

The Hobart Capatain America Mixer-Made in the USA

In an age wher Made in America is becoming a rare find you can't help but get nostalgic and proud of the old days when things were built to last and perform. We love our hobart mixer so much that we painted him up and call him "Captain America". It may be hard to understand being fond a dough mixer but aside from our revoling deck brick oven and trusty pizza peel, little else is as important to a pizza man. Decades ago we heard from the old timers that the round leg 60 quart Hobart mixer was a machine unrivaled in dependability and famous for being industructable so we hunted down a 40 year old model and aside from replacing a faulty switch this baby has been the rock of Gibralter for us. Year in and year out it keeps going like my old Chevy Nova-just keep th oil changed, gas her up, turn the key and off you go. I guess the real nostaga here is where did the pride go in being great? This country was known for the leading the way in everything from education, cars, construction, music to space. Why is it ok to be second rate? Do the American people really agree with the direction we are going? Is cutting back the standards of acceptance for the masses an American idea or is it some sick socialist thought that is pervading our schools and media to bring everyone down to some base middle ground. Not everyone is the same despite being equal under the law. We at Goodfella's Pizza take tremendous pride in being Italian Americans, making a great pizza and being a vital part of our community. If someone would have told me 30 years ago that being proud of what you do is wrong, policaly incorrect or offensive to underachievers I would have puked. God bless America! If you are going to get a mixer than these tried and true Hobarts are for you!

How do I build a brick oven?

There are many designs and methods to build a brick oven and the sky is the limit as to what can be accomplished but if you are in the pizza business and not a skilled mason , don't have a friend who is skilled mason or know any oven builders the task can be daunting. That is why New York Brick Oven Co. provides the industry leading revolving deck brick oven. This oven is capable of being either wood fired, gas fired or both. The inferno oven also has the only under the deck patented electric heating element to ensure perfect cooking temperatures no matter how many pies you cook. Fixed or static cooking surface ovens require skilled pizza makers to constantly maintain the proper cooking temperature, rotate each pie to ensure it doesn't burn and knowing how to work around the inevitable hot and cold spots which slow down production and destroy your pies. Cooking in a revolving deck oven is both simple and cost effective and the smart business owner knows that turning out bad products and slow production can bring any company to it's knees. If you are a serious pizza maker and are looking for the hottest trend and future of the industry then check out the top gun of pizza ovens. Call New York Brick Oven Co. today!