Showing posts with label #revolving brick ovens. Show all posts
Showing posts with label #revolving brick ovens. Show all posts

Wednesday, October 23, 2019

Press Release Cupola Rotator Oven





New York Brick Oven Company
Contact Scot Cosentino                                                                                                For Immediate Release
Phone 1800 683-6053                                                                                                       October 23 2019

            

 The New York Brick Oven Co. Introduces Its Revolutionary Inferno Series Cupola Revolving Oven
New York Brick Oven, the industry leader in revolving brick ovens has just launched their newest series of revolving brick oven models.  “The Cupola Series” revolving brick ovens. The new “High Production” series comes with multiple dome option looks, from custom tiles to high polished metal finishes and enamels.
New York Brick Oven believes the classic new ‘Neapolitan’ look and high polished finishes will be the new best-selling revolving oven on the market today. The oven will also have their patented floor heat system, speed control, and programmable gas burner system. With production capacity up to 200 plus pies per hour the oven will be out producing all standard brick oven competitors. With cooking temperature ranges from 700f to 900f the new series are truly high production machines.

The New York Brick Oven Company has been manufacturing a variety of ovens for over 20 years such as Revolving Brick Ovens, Custom Brick Ovens, Coal Ovens, Matzo Ovens, Inferno Series Revolving, Fire Show Revolving Ovens (the Industries only backfired revolving brick oven) and now the Cupola Series Revolving Ovens. With ovens in every state across America as well as dozens of countries worldwide they are the industry leader in revolving brick ovens. The ovens are available through a nationwide network of dealers and distributors who are filling orders every week to meet the growing demands of the brick oven pizza revolution.  

They have combined modern technology and old-world tradition to create the best ovens on the market today. The mission of the New York Brick Oven Company is to leverage technology to help brands succeed in a competitive, ever-changing pizza market. Website www.brickovensforsale.com  

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Saturday, March 2, 2019

Brick ovens and you

Thinking of getting your own brick oven? Well, there are definite benefits to adding one to your business or replacing a conventional oven with one. To start with there is the aesthetic aspect of the revolving brick oven and showcasing the flames in it. There is nothing quite like having the dancing flames which can be seen by the customer. The outside of the oven can be decorated in any fashion that you choose to give your business that personal touch to match your motif. With that personal touch and flame going, the next part of the equation is the wood. There is nothing like the smell of fresh burning wood in the oven to pique one's sense of hunger.


Ok, now that you have decided to own a brick oven what can you do with it? Well the obvious place to start with is pizza. Why start with pizza, because it simple and a universal food. Have you ever heard of anyone that did not like pizza? Well if you do-stay away from them :) The revolving brick oven like the ones NY Brick Oven Co  makes will make your life and pizza making a pleasure. They take the skilled labor out of working a brick oven, they make perfect pizza every-time because you don't have to continuously move and rotate the pizza but more importantly, you don't have to monitor the burning wood since it is gas assisted and maintains the perfect baking temperature for your application. Not only that but it gives the pizza man the ability to make pizza, place it in the oven and go back to making pizza while it bakes-something you can't do with a conventional oven because you have to rote and spin the pizza to avoid burning it and cooking it evenly. Not only that but those guys at NY Brick Oven Co. set a world record at pizza expo making 200 pies in 51 minutes in one oven! When you are ready to make a move, get a life saver for pizza men-the revolving brick oven from NY Brick Oven Co.

Saturday, October 21, 2017

NJ Restaurant Equipment for Pizza Equipment

We had a great time with our hosts, Neil and Jodi at NJ Restaurant Equipment and had some fun demonstrating the revolving brick oven and some fancy pizza making :)