The New York
Brick Oven Co. company introduces its Inferno Series Revolving Deck Brick
Ovens. Pizza has become one of the fastest growing segments in the Fast Casual market
with gourmet brick oven pizza leading the way. Industry leaders such as 3 time
International Champion Goodfella’s Brick oven Pizza of Staten Island New York
is at the forefront of this new technology, replacing their existing 8 Ft.
traditional brick oven with a revolving deck oven. Goodfella’s co-owner AndrewScudera said “This oven out produces a regular brick ovens hands down. Not only
that but it saves labor and makes a consistent product every time which is very
important in a busy place. This is the biggest innovation I have seen yet in
the pizza industry during the last 20 years”. The Inferno series comes in a
wide range of sizes and configurations to suit such places as a small pie
making bistro to a high volume location featuring pick-up and delivery in
addition to dine-in. The main draw to these new ovens is that they eliminate
the need for skilled labor to constantly rotate pizza and understand the
mechanics of cooking in a traditional fixed cooking surface brick oven. Once
the pie is placed on the rotating brick surface it spins around the oven and is
cooked completely and consistently. The innovative patented design feature of
an electric heating element below the cooking surface ensures the surface is
always hot and augments the wood or gas fire capabilities of the oven while
reducing initial start-up time to reach the ideal cooking
temperature.
Contact: New York Brick Oven Co. www.brickovensforsale.com
No comments:
Post a Comment