The First Heated Revolving Deck Brick Oven

It's rare to find genuine innovation that actually improves on an old standard but the folks over at New York Brick Ovens have really done it this time. With over 20 years working with wood fired brick ovens they know a thing or 2 about baking pizza. The innovation was a natural which required adding a rotating or revolving deck with a patented separate heating element under the oven floor to maintain a continuous surface temperature to cook on no matter how many pizzas are cooked or how fast they are cooked. The heated revolving surface plus the use of either wood, gas or a combination of both ensure proper heat from above and bellow making for perfect pizza every time. If you want to experience true innovation, fantastic engineering, high production and of course great pizza call New York Brick Oven Co. and happy pizza to you.