Sunday, August 25, 2013

Fantastic pizza "Off the Beaten Path" on the Hatfield and McCoy Trail


Believe it or not but some of the best pizza you will ever taste is now available in a Mexican restaurant  that is way, way off the beaten path at one of the top destinations for 4-wheeling in America. Ole Jose is a well known watering hole and restaurant for off roaders and bikers visiting the famous Hatfield and McCoy ATV Trails in Pineville West Virginia.  Already a local favorite but now they just added a revolving wood burning brick oven and completed pizza making training in NYC at the world renown Goodfella's Pizza School. Yes Carlos is now creating masterpieces daily and looking forward to demonstrating his technique while you relax after a long day on the trails with a cold one.  Nothing beats a freshly prepared pizza cooked in a wood burning brick oven with the magnificent location in the middle of the West Virginia mountains. Looking forward to seeing you there.

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