Friday, October 30, 2015
|Spin Neapolitan Pizza Fast Casual|
Along with so many new concepts arriving on the scene such as Pie Craft, Lotsa Mozza, Genaro's, Fire Pie, Revolve, Cucinova and a an ever growing list of incredible pizza places there is a trend spreading across the country for Fast Casual Pizza.
Spin Neapolitan Pizza is a prime example of the hottest trend in the fast casual segment. Pizza can now be prepared in a very consistent and fast manner, with each pie individualized for the customer baked to order. This has brought pizza to the forefront as a lunch option. In the past your only choice was to pick up a quick slice of whatever has been laying around but those days are gone. Enter the Chipotle concept of fast, fresh casual at a reasonable price and you can see that the pizza industry was ripe for the picking. What was holding it back was the long bake times and inability to produce a quality product very quickly. Enter the brick oven and moreover, the revolving brick oven which has taken all the great attributes of the brick oven and removed virtually all the downside by making it easier, faster and more consistent with less skill. Taking a great and well-loved food item such as pizza and making it so much easier to deliver is the answer. What are the main components? A casual environment that is trendy, a pizza assembly line where your customers can see and choose their own toppings, a visible revolving brick oven where the pizza man bakes the customers hand assembled pizza and gets it to him in just a couple of minute vs. the usual 15-20 minutes for a deck oven pie. When you add locally grown produce, organic toppings and dough made on premise each day with a tasty recipe, it’s hard to lose.
So join the revolution and get your slice of the pie. Happy Pizza!
|Fast Casual Pizza From NY Brick Oven Co.|
Saturday, October 24, 2015
Monday, October 19, 2015
|Lady Ga Ga Pizza by Marc Cosentino NY Brick oven Co.|
Saturday, October 10, 2015
Pizza = happy customers :)
|Brick Oven Pizza|
If you own a bar, pub, amusement park restaurant or deli and have wondered how difficult it would be to make incredible pizza or how much space you would need we have an answer for you. It's easy and only requires a small space of of about 66 square feet for a pizza station and the high production bistro model from the New York Brick Oven Company. Fast, easy brick oven pizza from a one man show-wow! Not only that but you can attend the Pizza School of New York and learn to make pizza with world champion pizza men. Still intimidated? Well there is also consulting available. No excuses. Make the decision and start making dough today. Call now! 1-800-OVEN-053
|Brick Oven Pizza|