Pascal Rigo, for instance, the entrepreneur/chef who sold "La Boulangerie Bakery to Starbucks in 2012, happened to be in the dining room for lunch on Wednesday. He said he appreciates "good, fresh ingredients" and the passion of the cooks behind it.
"That's why we're here ... because they're passionate and they use good ingredients," said Rigo before biting into a Goodfella's slice.
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