The devil is in the detail, a popular saying that comes in handy when you run a business. In some industries the amount of competition is much larger than in others and the
pizza industry is one of the big ones with fierce competition. For example there are 1163 pizza places in my home town of Brooklyn New York. How crazy would you have to be to compete in this market without paying attention to the basics let alone the details? What are the basics? First:
How to make pizza? Second:
What kind of oven should I use?
These questions are key but how about your type of pizza, your location, decor, promotion, marketing? Now we get into the details.
The Pizza School of New York can help with making pizza and the
The New York Brick Oven Company can provide you with the industry leading revolving deck brick oven then all you need is
staff training and some trial and error and you too may be one of the Lone Survivors in the pizza making game. Happy pizza to you and good luck making the dough.
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