WildFire Pizza Success!

What will the best training at Goodfella's Pizza School NY and a revolving brick oven do for you?

https://www.youtube.com/watch?v=g7J-OztwtA8&feature=youtu.be

Memorial Day. To those who gave all for freedom, we thank you.

Traditionally this weekend kicks off the summer season with parties and barbecues. 

But for too many, it is a horrible reminder of pain and loss. The reality of the sacrifice made by many Americans and their families is very severe. 
Every American Serviceman signs that contract knowing he may have  to pay the ultimate price but always hoping it never has to come that. It may be hard to understand for some even they though they enjoy the benefits provided  by those brave men and women on a daily basis.  Many people do not support our military but it would be a sad existence without them. You may not be a soldier or agree with the way our country is being run but courtesy and respect are always appreciated for a job well done. One thing I can do is thank you for your sacrifice and thank your to your family for supporting you. And when I see a veteran and thank him or her for his service I always see that pride and appreciation for the acknowledgement. I hope you too can do the same when you encounter one of our soldiers because it does matter to them and to all of us as  Americans.  Enjoy the hell out of this weekend but never forget the cost. God Bless America my friends! 

Brick ovens and you

Thinking of getting your own brick oven? Well, there are definite benefits to adding one to your business or replacing a conventional oven with one. To start with there is the aesthetic aspect of the revolving brick oven and showcasing the flames in it. There is nothing quite like having the dancing flames which can be seen by the customer. The outside of the oven can be decorated in any fashion that you choose to give your business that personal touch to match your motif. With that personal touch and flame going, the next part of the equation is the wood. There is nothing like the smell of fresh burning wood in the oven to pique one's sense of hunger.

Ok, now that you have decided to own a brick oven what can you do with it? Well the obvious place to start with is pizza. Why start with pizza, because it simple and a universal food. Have you ever heard of anyone that did not like pizza? Well if you do-stay away from them :) The revolving brick oven like the ones NY Brick Oven Co  makes will make your life and pizza making a pleasure. They take the skilled labor out of working a brick oven, they make perfect pizza every-time because you don't have to continuously move and rotate the pizza but more importantly, you don't have to monitor the burning wood since it is gas assisted and maintains the perfect baking temperature for your application. Not only that but it gives the pizza man the ability to make pizza, place it in the oven and go back to making pizza while it bakes-something you can't do with a conventional oven because you have to rote and spin the pizza to avoid burning it and cooking it evenly. Not only that but those guys at NY Brick Oven Co. set a world record at pizza expo making 200 pies in 51 minutes in one oven! When you are ready to make a move, get a life saver for pizza men-the revolving brick oven from NY Brick Oven Co.

Pizza Start-Up Construction Costs

When starting a pizza place there are several things to consider. World Champion Pizza maker Scot Cosentino from the Goodfella's Pizza School NY gives a few tips.

Press Release More Champions from Goodfella"s Pizza School NY

Press Release: For immediate release              June 15, 2018

More Champions from the Goodfella’s Pizza School NY

Since 1992, Goodfella’s Pizza School of Staten Island NY has been training the finest pizza makers across the World.  Today June 13, students from such varying places as Northern Kentucky, Dodge City Kansas, Wyoming and Saratoga NY shared their success with the operators (of Goodfella’s Pizza School) Andrew Scudera and Scot Cosentino within and hour. “It’s no surprise that former students are successful and have won best in state in many areas such as Ohio, Tennessee and even a world Champion from Canada but when four in one day contact you, you have to feel proud of your accomplishments and being able to help others succeed” said Andrew Scudera who runs the school. Todays champions are: Wayne Cherry from Saratoga NY who won “The Best of Saratoga Region” Best Pizza 2018 Award.  Dodge City Brewing who won “The Best of the Best Dodge City” Best Pizza Award 2018 and Strong’s Pizza who won the Northern Kentucky Magazine Best Pizza Award 2018 and Fire House Pizza in Wyoming. 

Contact Scot Cosentino or

Andrew Scudera at Goodfella’s Pizza School Staten Island NY

1718 Hylan Blvd, S.I. N.Y 10305

(178)-987-2422

How to make the best Margarita Pizza - Goodfellas Hylan NY Style, Brick ...

Sometimes the simple yet basic things are best, like a comfortable pair of shoes, an easy chair and a warm fire. Pizza is already a comfort food, universally accepted and craved by one and all so why complicate it. The basic ingredients of flour, mozzarella, tomato, and basil representing the colors of the Italian flag were presented by Rafael Esposito in honor of Queen Margharita and her Husband King Umberto visiting his home town of Naples in 1889. Still the Margharita or plain pizza is the top seller across America and truly the best way to tell if a pizza maker is on top of his game. There is no mistaking freshly prepared quality ingredients when there are no exotic flavors overpowering or masking the basic ingredients. If you can make a quality Margharita the rest is easy so get busy. 

Routine Patrol-NYPD