As an entrepreneur, what is the greatest challenge you encounted on starting your business?

I’m looking to find out some of the real world problems you are running into in the business world, what do you think is key?

What are some of your your solutions, questions or ideas to help some of the new people getting into business.

If you are new to the business game what worries you or confuses you?

People in the food industry are incredibly able, industrious, caring and BUSY!!!! But remeber when you started? Exactly. Maybe something you say here can help someone struggling to get started.

I think the definition of entrepreneur is important here:

a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.

Please feel free to help and send any ideas you may have on this to brickovensforsale.com  Thank You!!! Marc Cosentino CO-Founder Goodfella’s Pizza and NY Brick Oven Co.