Pizza Start-Up Construction Costs

When starting a pizza place there are several things to consider. World Champion Pizza maker Scot Cosentino from the Goodfella's Pizza School NY gives a few tips.

Press Release More Champions from Goodfella"s Pizza School NY

Press Release: For immediate release              June 15, 2018

More Champions from the Goodfella’s Pizza School NY

Since 1992, Goodfella’s Pizza School of Staten Island NY has been training the finest pizza makers across the World.  Today June 13, students from such varying places as Northern Kentucky, Dodge City Kansas, Wyoming and Saratoga NY shared their success with the operators (of Goodfella’s Pizza School) Andrew Scudera and Scot Cosentino within and hour. “It’s no surprise that former students are successful and have won best in state in many areas such as Ohio, Tennessee and even a world Champion from Canada but when four in one day contact you, you have to feel proud of your accomplishments and being able to help others succeed” said Andrew Scudera who runs the school. Todays champions are: Wayne Cherry from Saratoga NY who won “The Best of Saratoga Region” Best Pizza 2018 Award.  Dodge City Brewing who won “The Best of the Best Dodge City” Best Pizza Award 2018 and Strong’s Pizza who won the Northern Kentucky Magazine Best Pizza Award 2018 and Fire House Pizza in Wyoming. 

Contact Scot Cosentino or

Andrew Scudera at Goodfella’s Pizza School Staten Island NY

1718 Hylan Blvd, S.I. N.Y 10305

(178)-987-2422

How to make the best Margarita Pizza - Goodfellas Hylan NY Style, Brick ...

Sometimes the simple yet basic things are best, like a comfortable pair of shoes, an easy chair and a warm fire. Pizza is already a comfort food, universally accepted and craved by one and all so why complicate it. The basic ingredients of flour, mozzarella, tomato, and basil representing the colors of the Italian flag were presented by Rafael Esposito in honor of Queen Margharita and her Husband King Umberto visiting his home town of Naples in 1889. Still the Margharita or plain pizza is the top seller across America and truly the best way to tell if a pizza maker is on top of his game. There is no mistaking freshly prepared quality ingredients when there are no exotic flavors overpowering or masking the basic ingredients. If you can make a quality Margharita the rest is easy so get busy. 

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Well part of your success is going to be in your product and it's preparation. You don't get a second chance to make a first impression, why not do it right? Contact Goodfella's Pizza School of New York and make it go right!